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Fun with Food Friday

Mama Chocolate

I am super excited to be co-hosting Fun with Food Friday this week with Mama Chocolate!  I have been a long time follower of hers and used many of her recipes so when I was given the opportunity to co-host with her I jumped!
For my recipe I chose a yummy breakfast treat submitted by PiggyGiggles.com for Banana Cupcakes.  I love sweets and I love easy recipes so this was perfect for me!



What you need:

  • 5 bananas (if I have an extra banana I throw it in too)
  • 1 cup sugar
  • 2 eggs
  • 1 cup vegetable oil
  • 1 cup sour cream or plain yogurt (or even milk)~I used milk
  • 2 teaspoon vanilla extract
  • 3 1/2 cups whole wheat flour  
  • 2 teaspoon baking powder
  • 2 teaspoon baking soda
  • 1 teaspoon salt
What you do:

  1.  In a mixer, mix the bananas until smooth.  Add in sugar, egg, oil, sour cream (or yogurt) and vanilla
  2.  In a large bowl, mix the flour, baking powder, baking soda and salt. Stir dry ingredients into wet ingredients until moistened.
  3. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 18-25 minutes or until a toothpick comes out clean. Cooking time really varies depending on how big your muffin cups are and how much you fill them. 
  4. Cool for 5 minutes before removing from pans to wire racks or plate.


I don’t have a mixer so I mashed my bananas in the blender then used a whisk to mix everything else, super easy!

The recipe made 2 dozen cupcakes and are super tasty!  I am not kidding you when I say baby Tates has already eaten like 4!



Now head on over to see what Mama Chocolate cooked up for you today!

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    1. SalemMomma says:

      Those look so good! We are huge banana bread fans, I bet the cupcakes are awesome!

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